November 12th - 17th Available after 3pm.
Featured entrées come with salad, dinner roll, and are subject to limited quantities.
Surf & Turf
Petite ribeye paired with a fresh Maine Lobster tail. Served with choice of side and drawn butter.
Grilled and topped with a red onion marmalade. Served with choice of side and vegetable of the day.
All white meat chicken cooked in a savory tomato sauce with peppers and onions. Served over white rice.
Grilled and served over shrimp jambalaya. Finished with grilled asparagus.