May 21 - 26th Available after 3pm.
Featured entrées come with salad, dinner roll, and are subject to limited quantities.
Pan seared chicken breast served over thin spaghetti and smothered with a lemon caper butter sauce. Finished with grilled asparagus.
Slow cooked beef in a creamy brown gravy with onions and mushrooms. Served over pappardelle pasta.
Leg of Lamb
Braised lamb leg served over mashed redskin potatoes and smothered with a hearty lamb gravy. Finished with gremolata and grilled asparagus.
Fried salmon cake, tempura battered grouper fillets, and sweet chili grilled skewered shrimp. Served over fresh cut fries.