September 17th - 22nd Available after 3pm.
Featured entrées come with salad, dinner roll, and are subject to limited quantities.
Grilled and served over creole rice pilaf. Finished with a roasted corn salsa and grilled asparagus.
Grilled bone-in loin chops served with roasted fingerling potatoes, vegetable of the day, and mint jelly.
Pan seared chicken breast smothered with a sweet mushroom marsala sauce. Served with choice of side.
Egg battered cutlets of veal served over thin spaghetti. Finished with a white wine lemon butter sauce and grilled asparagus.