March 18th - 23rd Available after 3pm.
Featured entrées come with salad, dinner roll, and are subject to limited quantities.
Grilled and finished with a roasted garlic and shallot compound butter. Served with sweet potato mash and vegetable of the day.
Pork Shoulder Steak
Panko crusted and smothered with sausage gravy. Served with choice of side.
Pan seared chicken, mushrooms, snow peas, and carrots tossed with a sesame ginger orange glaze. Served over white rice.