October 15th - 20th Available after 3pm.
Featured entrées come with salad, dinner roll, and are subject to limited quantities.
Wrapped in puff pastry and baked. Topped with an apricot-pineapple chutney and served with apple slices and crackers.
Perfectly trimmed center cut filet from the strip loin that is grilled and finished with sautéed onions and mushrooms. Served with choice of side and vegetable of the day.
An array of fresh seafood in a rich white wine cream sauce layered between sheets of pasta and baked. Served with garlic bread.
Panko crusted medallions of chicken layered with fresh mozzarella, roma tomatoes, and basil. Served over thin spaghetti tossed with roasted garlic, shallots, and olive oil.