July 16th - July 20th
Available after 3pm.
Featured entrées come with salad, dinner roll, and are subject to limited quantities.
Braised beef tips with onions and mushrooms in a creamy gravy. Served over pappardelle pasta.
Pan seared and finished with a roasted corn and garlic coulis. Served with choice of side and vegetable of the day.
Grilled boneless pork loin topped with oven roasted tomatoes, wilted spinach, shaved prosciutto, and bordelaise. Served over parmesan mashed potatoes and grilled asparagus.
Panko crusted chicken breast stuffed with chorizo and black bean corn salsa. Finished with poblano cheese sauce and choice of side.