May 14th - 18th Available after 3pm.
Featured entrées come with salad, dinner roll, and are subject to limited quantities.
Pan seared chicken breast with onions, mushrooms, and tomatoes in a savory broth over linguine pasta.
Fresh Mahi Mahi
Grilled and served over basmati rice. Finished with a pineapple chutney and grilled asparagus.
Bacon wrapped and served with a smoked gouda cream sauce, choice of side, and vegetable of the day.
Grilled sirloin served over white rice and smothered with peppers and onions in a red wine demi-glace.